Monday, 10 December 2012

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The place is a general store and restaurant combined with a coffeehouse and soda fountain and serves the most famous dessert in New York. Nestled in the heart of the upper east side of New York, serendipity frozen hot chocolate is a signature dish at the Serendipity 3.

Jackie Kennedy even wanted to serve the dessert at a White House event and he would not give his secret away. Since that time Stephen Bruce has been asked constantly to divulge his secret about his Serendipity frozen hot chocolate recipe. Calvin Holt and Preston "Patch" Caradine in 1954, serendipity New York was founded by Stephen Bruce and his two partners.

This frosty creation is made with more than 14 kinds of chocolate and exotic cocoas blended into a rich slush. Shaved chocolate and served with a spoon and two straws, topped with whipped cream, serendipity frozen hot chocolate is an icy-chocolate type of dessert served in a fishbowl-shaped goblet.

It's very simple. The Serendipity 3 restaurant in New York City has actually given out the recipe so you can make this unbelievable drink at home. " This Serendipity frozen hot chocolate secret recipe has finally been revealed after 50 years. " The Queen of Daytime TV has named this one of her "Favorite Things. One taste of this frozen concoction and Oprah wants to "dance on the chandeliers!

Serendipity frozen hot chocolate recipe created by Serendipity 3 Restaurant.

INGREDIENTS

6 half-ounce pieces of a variety of your favorite chocolates

2 teaspoons of store-bought hot chocolate mix

1 1/2 tablespoons sugar

1 1/2 cups milk

3 cups of cups of ice

Whipped cream

Chocolate shavings

Cool to room temperature. Cup of milk until smooth; remove from heat and slowly add ½. Stir until completely melted. Add the hot chocolate mix and sugar. Stir occasionally until melted. Place it in the top of a double boiler over simmering water. Chop the chocolate into small pieces.

Pour into a giant goblet and top with whipped cream and chocolate shavings. Blend on high speed until smooth and the consistency of a frozen daiquiri. The room-temperature chocolate mixture and the ice, place the remaining cup of milk, in a blender.

You're worth it. It makes a perfect gift for any chocolate lover or splurge and buy one for yourself. Lots of ice and blend, the chocolate mix, just add milk. A souvenir spoon and colorful straws, one signature goblet, it comes in a whimsical box that includes two pouches (four servings) of the chocolate-cocoa blend mix. To make this even more simple you can buy a Serendipity Frozen Hot Chocolate gift box on line.

. Best-Coffee-Makers-Online.com.

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